Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smooshed Eggs Recipe
    Lost? Site Map

    Smooshed Eggs

    Smooshed Eggs. Photo by I'mPat

    1/8 Photos of Smooshed Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Ransomed by Fire's Note:

    If done properly, these will be kind of like a fried egg sandwich on French toast (sort of). I can't believe my family's apparently kept it a secret for so long. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
    2. 2
      Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
    3. 3
      Place a slice of bread on top of each egg and "smoosh" it with a spatula.
    4. 4
      Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
    5. 5
      Flip eggs and bread back over until your eggs are as done as you like them.
    6. 6
      If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread.
    7. 7
      Salt and pepper eggs to taste.
    8. 8
      If you wish you can put the two halves together to make a sandwich.
    9. 9
      Add more margarine to the pan as needed to avoid sticking.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 17, 2008

      45

      This is great for one of those mornings when you are rushing to get out of the house. I made one slice, but made sure I covered the "un-egged" side with melted margarine so it would brown up nicely. I still prefer plain old fried eggs and toast separately, but this is much quicker and tastes very good. I'm sure I'll be making this again on busy weekday mornings! Made for Everyday is a Holiday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      55

      I really enjoyed this quick and simple breakfast, I only made the one and on the recommendation of breezermom I buttered both sides so when I flipped the other side browned up nice and crisp and the yolk was runny and gooey just the way I like it, thank you Ransomed by Fire, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      45

      This was unlike anything I've heard of before! We liked it pretty well- Maybe I will cook it slower on medium heat next time b/c the eggs got a little rubbery. I'll definitely try these little babies out again ;-) Made for Spring PAC '10. Update: Okay, I made this again this morning- cooked it on medium heat, took Breezermom's advice from a previous review and buttered up the other side of the bread (and I used sourdough this morning). YUM! Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Smooshed Eggs

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 100
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 372.0 mg
    124%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites