Smoor ayam
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 whole yellow onion, sliced thinly (substitutable with 5 shallots)
- 22.18 ml crushed garlic
- cooking oil
- 300 g chicken drumsticks or 300 g chicken wings
- 1 whole tomatoes, quartered
- 354.88 ml water
- 59.14 ml ketjap manis thick soy sauce
- 4.92 ml ground nutmeg
- salt and pepper
directions
- Heat enough cooking oil to moisten chicken.
- Cook chicken until half-done.
- Remove.
- Heat more cooking oil and stir-fry onion and garlic till fragrant.
- Return chicken to the wok with onion and garlic.
- Stir-fry for approximately another two minutes and add tomatoes.
- Add ketjap manis by pouring around the wok's edges.
- This will prevent you from using too much.
- Add water enough to cover the chicken and stir.
- Add nutmeg, salt, and pepper.
- If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate.
- Serve immediately with fragrant rice.
- This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes.
- Easy alternative for those too lazy to cook rice separately.
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RECIPE SUBMITTED BY
"Leave me alone I'm a twentysomething," thus sings Jamie Cullum. I guess that song kind of describes how I'm feeling about life right now. Currently taking a break off college in order to lay the foundations and build the family business. I'm a low profile beauty & wellness consultant associated with a world-class supplier. I enjoy the boisterous laughter of a crowd of friends or a heart-to-heart with people I love, great books, massages at the spa, gourmet coffee (although I mostly stick to Americano these days), jazz radio, rock concerts, wrestling in the swimming pool with my buddies, camping trips/retreats away from the big city, and impressing people with the secret cooking talent that i have. I also enjoy casual salsa or otherwise dancing with a partner (only good males, please).