Total Time
12hrs 45mins
Prep 12 hrs
Cook 45 mins

Very good marinade for lamb kebabs. DO NOT OVERCOOK

Ingredients Nutrition


  1. Combine marinade ingredients and marinate lamb cubes overnight.
  2. Cut peppers and onions into slices the same size as the lamb cubes.
  3. Arrange on skewers, alternating peppers, lamb, and onion.
  4. Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.


Most Helpful

Fabulous!! Loved the flavor of the lamb. I used a green and orange pepper and a red onion to give a bunch of color. I used a gas grill and they only took about 15-20 minutes to cook. Thanks Charlotte! Made for the Babes of ZWT4.

Kim127 July 10, 2008

What is not to love about this recipe. Succulent lamb marinaded with mint, soy & spices Mmm- Our weather was not for BBQing so I broiled them for 25 minutes turning them so all sides browned. Served with new carrots, green beans & rice Lovely dinner - Thanks Charlotte for posting

Bergy September 19, 2006

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