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Fabulous!! Loved the flavor of the lamb. I used a green and orange pepper and a red onion to give a bunch of color. I used a gas grill and they only took about 15-20 minutes to cook. Thanks Charlotte! Made for the Babes of ZWT4.

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Kim127 July 10, 2008

What is not to love about this recipe. Succulent lamb marinaded with mint, soy & spices Mmm- Our weather was not for BBQing so I broiled them for 25 minutes turning them so all sides browned. Served with new carrots, green beans & rice Lovely dinner - Thanks Charlotte for posting

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Bergy September 19, 2006
Smoky Wind Lamb Kebab