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    You are in: Home / Recipes / Smoky Wild Rice and Corn Soup Recipe
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    Smoky Wild Rice and Corn Soup

    1/1 Photo of Smoky Wild Rice and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.

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    Units: US | Metric


    1. 1
      In a frying pan, melt butter and cook carrot, celery and onion, stirring occasionally, until carrot is lightly caramelized, 8-10 minutes.
    2. 2
      Meanwhile, in a soup pot, bring veggie broth to a boil with the bay leaves and simmer over medium heat.
    3. 3
      Add the rice.
    4. 4
      Cover and keep simmering until vegetables are ready.
    5. 5
      Add the cooked veggies, thyme and corn.
    6. 6
      Cover and simmer until vegetables are heated through.
    7. 7
      Stir in liquid smoke.
    8. 8
      Heat through. Discard bay leaves. Serve hot.

    Ratings & Reviews:

    • on September 07, 2009


      This made for a pretty good light supper served with toasted fresh bread. I left out the celery (didn't have), added only a generous pinch of salt and used fresh corn. Out of laziness, I just added the uncooked wild rice (but scaled down to 3/4 cup) to the boiling (chicken) broth. Quick to make and was overall okay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006


      This was a nice, light soup. Liked the thyme and liquid smoke additions. This time we used "Emeril's" vegetable broth instead of the bouillon cube we usually use. As a result I didn't think it was salty enough, hah, so I added more. Thanks for a nice dinner soup, and leftovers for lunch today.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Wild Rice and Corn Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.3
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 686.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 5.4 g
    Sugars 6.1 g
    Protein 6.2 g

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