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    You are in: Home / Recipes / Smoky Vegetarian Chili Recipe
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    Smoky Vegetarian Chili

    Smoky Vegetarian Chili. Photo by Lynne Cooks

    1/1 Photo of Smoky Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lynne Cooks's Note:

    Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.
    2. 2
      Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook for 2 minutes.
    3. 3
      Add beans, corn and vegetable broth, and bring to boil.
    4. 4
      Reduce heat and simmer uncovered for about 25 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 25, 2012

      55

      Wow! A definite keeper! I absolutely LOVED this chili. Not only is it easy to prep, with really straightforward directions, but the flavor is amazing. I added just a bit more salt because my vegetable broth was unsalted. I did not see where to add the chopped cilantro, so we heavily garnished our individual bowls, then stirred the remaining cilantro into the leftover chili for tomorrow. I topped with sharp cheddar, which was perfect. Thanks so much. Looking forward to leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      When making this, I did juggle the amounts a bit ~ I cut the amount of chili powder in half, used but half a chipotle pepper, & also used homemade vegetable broth! When done, a third of it was on the dinner table, while the rest of it was cooled & bagged in 2-serving portions to freeze! We thoroughly enjoyed this chili & will be keeping the recipe around to make it again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Vegetarian Chili

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 14.1 g
    56%
    Sugars 5.0 g
    20%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    vegetable broth

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