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1/1 Photo of Smoky Vegetarian Chili
Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 8
The following items or measurements are not included: