Smoky Tomato Bisque

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READY IN: 6hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  2. Discard pork hocks.
  3. Process soup in food processor or blender until smooth; return to slow cooker.
  4. Cover and cook on high 10 minutes.
  5. Stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.

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