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    You are in: Home / Recipes / Smoky Thousand Island Dressing Recipe
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    Smoky Thousand Island Dressing

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on October 11, 2009

      First things first: delicious and a huge hit at church social this morning. The salad dressing: Out of relish-used capers for relish, cut hickory smoke down to 1/4 teaspoon, added cracked black pepper and pinch of salt. Added a very small amount of smoked paprika on top. Salad: iceberg, cabbage (didn't have red cabbage only green unfortunately), minced carrots, diced fuji apple, celery, raisins, cucumbers, orange bell, toms, red onion and green onion. The one fault I find is the recipe calls for too much hickory smoke. Other than that, a salad dressing I plan to make again very soon! Best prepared at least one hour in advance. Miller lives on in his recipes!

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    • on November 26, 2007

      I was looking for the perfect dressing for Rueben sandwiches. This is it! Thanks

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    • on April 17, 2007

      Loved this!! Used it for KBlakely's Reuben Meatballs and thought it was an excellent dressing! I kept going back for "tastes" before I actually served dinner!

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    • on February 11, 2006

      I made this for our grilled Rueben sandwiches this afternoon. They were great with the dressing. I will have to have them again when the dressing has chilled longer.

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    • on August 27, 2004

      Loved this twist on traditional thousand island. I had about 1 T. of minced onion leftover so in that went and I had a few spanish olives floating in the jar so I minced those and threw them in as well. It was lovely on a salad with grilled chicken, hard cooked egg and fresh red peppers, and equally as good as a sandwich spread. There is no doubt that this will be repeated here!

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    • on August 22, 2004

      With homemade relish, barbecue sauce and mustard, this was a very good dressing. Sure beats bought stuff.

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    • on July 13, 2004

      This thousand island dressing is absolutely awesome! The smoky flavor lends an unexpected but welcome twist to an old favorite. Last night I made Reuben sandwiches using this dressing. They were even better than usual! No more store-bought stuff for me! I'm sticking with yours, Miller! (Oh, and by the way, I used low-fat mayo, and the taste was still remarkable...)

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    • on May 19, 2004

      Oh, Miller thank you for answering my request. I just made this recipe and it has the right amount of smokey flavor and the right amount of "zip" from the horseradish. My husband is a happy man! This dressing will brighten up any salad. Thanks, Carole in Orlando

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    • on April 12, 2004

      I was not the one that requested this recipe but I love Thousand Island dressing so I gave it a try. It is fantastic! Love the smokey barbecue flavor to it! Thanks for a great recipe Miller. I don't have to buy bottled anymore. ; )

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    Nutritional Facts for Smoky Thousand Island Dressing

    Serving Size: 1 (12 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 12.1
     
    Calories from Fat 0
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    low-fat mayonnaise

    Detailed Nutrition Values About Nutrition Info

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