Smoky Thousand Island Dressing

Total Time
Prep 5 mins
Cook 30 mins

Recipe posted by request. Haven't tried it myself.

Ingredients Nutrition


  1. Mix'em up.
  2. Stick it in ye olde icee boxe for a bit to allow flavours to blend.
  3. Store unused portion, refrigerated, in airtight container.
Most Helpful

First things first: delicious and a huge hit at church social this morning. The salad dressing: Out of relish-used capers for relish, cut hickory smoke down to 1/4 teaspoon, added cracked black pepper and pinch of salt. Added a very small amount of smoked paprika on top. Salad: iceberg, cabbage (didn't have red cabbage only green unfortunately), minced carrots, diced fuji apple, celery, raisins, cucumbers, orange bell, toms, red onion and green onion. The one fault I find is the recipe calls for too much hickory smoke. Other than that, a salad dressing I plan to make again very soon! Best prepared at least one hour in advance. Miller lives on in his recipes!

COOKGIRl October 11, 2009

I was looking for the perfect dressing for Rueben sandwiches. This is it! Thanks

Girla November 26, 2007

Loved this!! Used it for KBlakely's Reuben Meatballs and thought it was an excellent dressing! I kept going back for "tastes" before I actually served dinner!

TnuSami April 17, 2007