Smoky Thousand Island Dressing

Mille® 's Note:

Recipe posted by request. Haven't tried it myself.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 7

• ½ cup low-fat mayonnaise
• 2 tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 1 tablespoon hickory barbecue sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon prepared mustard
• 1 teaspoon liquid smoke (use any brand that you like)

Directions:

1. Mix'em up.
2. Stick it in ye olde icee boxe for a bit to allow flavours to blend.
3. Store unused portion, refrigerated, in airtight container.

Reviews

[Cookgirl]

First things first: delicious and a huge hit at church social this morning. The salad dressing: Out of relish-used capers for relish, cut hickory smoke down to 1/4 teaspoon, added cracked black pepper and pinch of salt. Added a very small amount of smoked paprika on top. Salad: iceberg, cabbage (didn't have red cabbage only green unfortunately), minced carrots, diced fuji apple, celery, raisins, cucumbers, orange bell, toms, red onion and green onion. The one fault I find is the recipe calls for too much hickory smoke. Other than that, a salad dressing I plan to make again very soon! Best prepared at least one hour in advance. Miller lives on in his recipes!

[Girla]

I was looking for the perfect dressing for Rueben sandwiches. This is it! Thanks

[TnuSami]

Loved this!! Used it for KBlakely's Reuben Meatballs and thought it was an excellent dressing! I kept going back for "tastes" before I actually served dinner!