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    You are in: Home / Recipes / Smoky Tex-Mex Barbecue Sauce Recipe
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    Smoky Tex-Mex Barbecue Sauce

    Average Rating:

    2 Total Reviews

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    • on September 23, 2009

      I was getting all the stuff out for Hey Jude's sloppy joes, and realized I was out of barbecue sauce... I had all the ingredients for this one, except had to sub dried onion for fresh. This was a touch too tangy for me, but that's probably because I got the baby super-slam in the back of the knees while I was pouring the vinegar into the saucepan! I compensated with a generous pinch more of brown sugar and it's really good. Chilling and thickening now on the counter for my recipe. Thanks for saving dinner!

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    • on June 18, 2009

      I needed a good sauce in a hurry, and this one filled the bill nicely. I'm not a big fan of ketchup because of the corn syrup, so I substituted chopped tomatoes in puree, but that only freshened the tomato flavor a bit, making the sauce quite piquant. This sauce tastes like it was simmered for hours (probably because of the liquid smoke) and was excellent on our beef and turkey burgers, vegetable shish kebabs, and even the shrimp! I quadrupled the recipe because of the size of my event, but it's nice to have the option of making the small quantity also. I will be making this one again.

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    Nutritional Facts for Smoky Tex-Mex Barbecue Sauce

    Serving Size: 1 (390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 2683.2 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 3.0 g
    Sugars 62.0 g
    Protein 5.0 g


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