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    You are in: Home / Recipes / Smoky Sweet Potato Cakes With Mama Callie's Maple Syrup Recipe
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    Smoky Sweet Potato Cakes With Mama Callie's Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    From the Neely's Celebration Cookbook. This was Gina's mom's recipe. Now Pat makes them for Gina on Mother's Day and serves her in bed. Lucky girl.

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    Units: US | Metric

    Maple Syrup


    1. 1
      Grate the sweet potatoes into a medium mixing bowl. Add the grated onion, green onions, flour, beaten eggs, paprika, salt, and pepper, and mix well.
    2. 2
      Heat the peanut oil in a large, deep cast iron skillet over medium heat. Working in batches, drop 1/4 cup of the sweet potato mixture into the hot oil, lighlty flattening into 1/2 inch thick pancakes with a spatula. Fry until golden and crisp, about 3-4 minutes per side.
    3. 3
      Move to a paper towel lined sheet tray to drain. Sprinkle with salt. Repeat with remaining pancakes.
    4. 4
      Note: Don't grate the sweet potatoes until just before you're readiy to mix and cook; otherwise, they might turn brown and ruin your pancakes! If need be, wam in a 200*F. oven until ready to serve.

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    Nutritional Facts for Smoky Sweet Potato Cakes With Mama Callie's Maple Syrup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.5
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 3.1 g
    Cholesterol 93.0 mg
    Sodium 117.9 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 4.6 g
    Sugars 59.3 g
    Protein 7.1 g

    The following items or measurements are not included:

    kosher salt

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