Prep 10 mins
Cook 1 hr
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
- 4 (15 ounce) cans pork and beans
- 1 cup brown sugar
- 3⁄4 cup ketchup
- 1 tablespoon liquid smoke (more or less to taste)
- 1 medium onion, chopped
- In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.
Made these for Father's Day and enjoyed them. I might add bacon next time, but otherwise they were very flavorful and would make again.
Very good! This is similar to how my mom makes them (but adds bacon). This has the perfect amount of sweet and smoky. Will make these again! Made for Spring PAC 2013.
So easy to prepare and tasted great. That said I missed the bacon and will add that next time. I had part of a green pepper and added that only because I needed to use it. Great flavor combo. Really enjoyed the liquid smoke addition. Thanks so much for sharing. Made for PAC Spring 2011