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This was a great soup for a cool night. I used 1 1/2 teaspoon chipotle chile, 1 1/2 teaspoon paprika, reduced the onions to 2 cups, and added 1/4 teaspoon chili powder. It was spicy, though I made it a little more spicy, and very flavorful. Made for PRMR.

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weekend cooker October 15, 2013
Smoky Split Pea Soup