Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Split Pea and Root Vegetable Soup Recipe
    Lost? Site Map

    Smoky Split Pea and Root Vegetable Soup

    Smoky Split Pea and Root Vegetable Soup. Photo by Chef*Lee

    1/1 Photo of Smoky Split Pea and Root Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Baronne Chef #1057310's Note:

    wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is just as good with smoked turkey wings. when i really want to ham it up i brown a center cut slice in pan before i begin, remove from pan and cut into pieces and add last 30 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 22, 2008


      Smoky, earthy, hearty, and good!!!! I LOVE LOVE LOVE the parsnips in this split pea soup and the herbs make it taste so great!! I did 3 TBSP butter and 3 TBSP olive oil instead of the full 6 TBSP butter and I added a Cook's ham steak that I cubed up so I'd have more ham in it. I had the fresh parsley and completely forgot to add it, I think I got too hungry and wanted to eat the soup when it was done!! Will definitely make this again and again, thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Split Pea and Root Vegetable Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.3
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.7 g
    Cholesterol 111.0 mg
    Sodium 636.8 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 20.5 g
    Sugars 13.9 g
    Protein 51.4 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites