Recipe by Rita~
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Top Review by Akittennamedrachel
I used a pound and a half of tomatillos instead of one, simply because I grabbed too much. Also, I cut the tomatillos in half and roasted at 500 degrees for about seven minutes instead of leaving them raw. Otherwise, followed recipe exactly, using two of the chipotles and only the cilantro instead of the three herb combo. AMAZING. Absolutely amazing! So good! Plenty of heat, but it doesn't hide any of the flavor. Kudos!
- 1 lb tomatillo, cut into quarters
- 1 habanero pepper, seeds and all
- 1 onion, rough chopped
- 3 garlic cloves
- 1 -2 chipotle chile in adobo
- 1 lime, juice of
- 1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
- salt and pepper