Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! Recipe
    Lost? Site Map

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!. Photo by Bayhill

    1/6 Photos of Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a blender.
    2. 2
      Process till pureed.

    Ratings & Reviews:

    • on May 10, 2011

      55

      I used a pound and a half of tomatillos instead of one, simply because I grabbed too much. Also, I cut the tomatillos in half and roasted at 500 degrees for about seven minutes instead of leaving them raw. Otherwise, followed recipe exactly, using two of the chipotles and only the cilantro instead of the three herb combo. AMAZING. Absolutely amazing! So good! Plenty of heat, but it doesn't hide any of the flavor. Kudos!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      Fantastic coming from a salsa maker and a big salsa eater! My friends all loved it and I'm making it for the 3rd time. I didn't add any basil or other herb...only cilantro...that's the way we do it in Texas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      My sister warned me not to attempt tomatillo salsa, because it's usually too sweet, but this recipe sounded irresistible. And wow, is it ever!! I substituted the habaneros for jalapenos, so that those with low-heat tolerance could still eat it. It was so good that I frequently and embarrassingly had this snack as a meal. I'm making another batch today for friends who've declared it "amazing".

      Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

    Advertisement

    Nutritional Facts for Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 23.5
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites