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    You are in: Home / Recipes / Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell! Recipe
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    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    Average Rating:

    3 Total Reviews

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    • on February 27, 2010

      I had to make this without the chilis in adobo sauce. I couldnt find any here. Rita was kind enough to offer to send me a can but I needed to use up my tomatillos. I did make it according to everything else and the directions. My husband tried it on his eggs for lunch the day a made it. He loves it! As soon as I find (and I will keep looking) chilis in adobo sauce I will be making it again as the recipe says but as it is without it, its fabulous. Thank you Rita for your excellent recipe and your offer to send a can through the mail. UPDATE!!! Found chiplotles finally and tomatillos are even in season...this was extremely good without the chipoltes but with them...its AMAZING!!

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    • on October 18, 2009

      This Salsa is awesome.........with quite a bit of heat even though I used jalapenos (no seeds or veins) instead of habaneros. The only draw back was, I got only 3 pints instead of 5 out of the recipe.

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    • on October 11, 2011

      I love the original AKA GREEN HELL recipe and the freezers are full so hubby wanted to try canning the tomatillo salsa. I thought this was too tangy, too acidic and perhaps next time would only use the lemon juice (it worked with recipe 36084)

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    Nutritional Facts for Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    Serving Size: 1 (2021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 944.0 mg
    39%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 14.4 g
    57%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chipotle chiles in adobo

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