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    You are in: Home / Recipes / Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell! Recipe
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    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. Photo by Rita~

    1/2 Photos of Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Prepare canner, jars and lids.
    2. 2
      In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
    3. 3
      In a large stainless saucepan combine all the ingredients.
    4. 4
      Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
    5. 5
      Cook for 10 minutes.
    6. 6
      Ladle hot salsa into hot jars leaving 1/2 inch head space.
    7. 7
      Wipe rims, center lids and screw on band to fingertip tight.
    8. 8
      Place jars in canner, cover and bring canner to a boil.
    9. 9
      Process for 15 minutes.
    10. 10
      Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
    11. 11
      Remove jars, cool, label and store.

    Ratings & Reviews:

    • on February 27, 2010

      55

      I had to make this without the chilis in adobo sauce. I couldnt find any here. Rita was kind enough to offer to send me a can but I needed to use up my tomatillos. I did make it according to everything else and the directions. My husband tried it on his eggs for lunch the day a made it. He loves it! As soon as I find (and I will keep looking) chilis in adobo sauce I will be making it again as the recipe says but as it is without it, its fabulous. Thank you Rita for your excellent recipe and your offer to send a can through the mail. UPDATE!!! Found chiplotles finally and tomatillos are even in season...this was extremely good without the chipoltes but with them...its AMAZING!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      45

      This Salsa is awesome.........with quite a bit of heat even though I used jalapenos (no seeds or veins) instead of habaneros. The only draw back was, I got only 3 pints instead of 5 out of the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      45

      I love the original AKA GREEN HELL recipe and the freezers are full so hubby wanted to try canning the tomatillo salsa. I thought this was too tangy, too acidic and perhaps next time would only use the lemon juice (it worked with recipe 36084)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    Serving Size: 1 (2021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 944.0 mg
    39%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 14.4 g
    57%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chipotle chiles in adobo

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