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    You are in: Home / Recipes / Smoky Southwestern Shepherd's Pie Recipe
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    Smoky Southwestern Shepherd's Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2009

      I have made this several times and I love it. Its simple and satisfies my mexican food craving. Just wanted to share Thank you

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    • on January 27, 2008

      I thought that this was really good!Next time I might add a half more chilpote pepper for some extra heat!I added some extra corn and some black beans to it.I also added some extra cheese to it.I might leave out some of the hamburger next time and add some more veggies to make it a little more me.I also think that I might add some fresh baccon peices to the potato mixture to give it a little bit of a smokey flavor.This will bill be made lots more times in my family!Thanks for the recipe!

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    • on January 16, 2008

      This was really great - definately a keeper! A little too spicy for my daughter, so she missed out! I would add more green chilis next time, just because they were so good in it!

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    Nutritional Facts for Smoky Southwestern Shepherd's Pie

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 233
    48%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 116.3 mg
    38%
    Sodium 1088.6 mg
    45%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 31.8 g
    63%

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