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    You are in: Home / Recipes / Smoky Slow Cooker Chili Recipe
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    Smoky Slow Cooker Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2012

      I am a dedicated Cooking Light subscriber and have made this recipe many times. It is my son's favorite chili! He loves the addition of lime at the end. We use the ham hock, unlike other reviewers, and I find that it adds another dimension of smokiness to the recipe.

      It is not for the new cook. It is not the simplest recipe to prepare. There are a lot of ingredients and having all the ingredients measured, chopped ahead of time helps with the preparation. But, the flavor is so worth the effort!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      Great chili !!! I did omit the ham hock, and used regular tomato saucen this. Made for a great little dinner last night. The flavors are great great great.. Thanks for posting, as we all enjoyed. Made for 1-2-3 hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      Great and different chili! Skipped the ham hock and only used 1 Tablespoon chili powder which seemed to be the perfect amount for us. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smoky Slow Cooker Chili

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.4
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 81.1 mg
    27%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 10.2 g
    41%
    Sugars 11.6 g
    46%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    smoked ham hock

    queso fresco

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