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    You are in: Home / Recipes / Smoky Slow Cooker Chili Recipe
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    Smoky Slow Cooker Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    35 mins

    8 hrs

    duonyte's Note:

    From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large non-stick skillet over medium-high heat and coat with cooking spray.
    2. 2
      Add ground pork and cook for 5 minutes or until browned, stirring to crumble. Drain well and transfer to slow cooker.
    3. 3
      Recoat skillet with cooking spray. Add pork shoulder and cook 5 minutes or until lightly browned. Transfer pork to slow cooker.
    4. 4
      Recoat skillet with cooking spray. Add onion and bell pepper, and saute 8 minutes, stirring frequently.
    5. 5
      Add garlic, saute 1 minute, then add tomato paste and cook 1 minute, stirring constantly.
    6. 6
      Stir in beer, cook a minute or two, then pour all over the meat in the slow cooker.
    7. 7
      Add 1/4 tsp salt, chili powder, cumin, oregano, black pepper, tomatillos, bay leaves, tomatoes, pinto beans, tomato sauce and ham hock to the slow cooker.
    8. 8
      Cover and cook on HIGH for 5 hours until meat is tender or on LOW for 8 hours.
    9. 9
      Remove and discard ham hock and bay leaves.
    10. 10
      Add 1/4 tsp salt and the sugar, stir well.
    11. 11
      Top each serving with 1 tbl each of cilantro, green onions and queso fresco. Serve with a lime wedge.
    12. 12
      This can also be done on the stove, using 12 ozs beer and simmering, covered, for 2 1/2 to3 hours or until the pork is tender.

    Ratings & Reviews:

    • on July 26, 2012

      45

      I am a dedicated Cooking Light subscriber and have made this recipe many times. It is my son's favorite chili! He loves the addition of lime at the end. We use the ham hock, unlike other reviewers, and I find that it adds another dimension of smokiness to the recipe.

      It is not for the new cook. It is not the simplest recipe to prepare. There are a lot of ingredients and having all the ingredients measured, chopped ahead of time helps with the preparation. But, the flavor is so worth the effort!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Great chili !!! I did omit the ham hock, and used regular tomato saucen this. Made for a great little dinner last night. The flavors are great great great.. Thanks for posting, as we all enjoyed. Made for 1-2-3 hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      Great and different chili! Skipped the ham hock and only used 1 Tablespoon chili powder which seemed to be the perfect amount for us. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Slow Cooker Chili

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.4
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 81.1 mg
    27%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 10.2 g
    41%
    Sugars 11.6 g
    46%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    smoked ham hock

    queso fresco

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