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From Real Simple's featured 20-minute meals, on facebook! NOTE: I've allowed a few more minutes to prep the shrimp, and grate the cheese!
- Cook the grits according to the package directions. Stir in the Cheddar.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
- Add the minced garlic and saute for about 45 seconds; add white wine, shrimp, and tomatoes to the skillet and cook in the bacon fat, tossing occasionally, until the shrimp is opaque throughout, 3 to 5 minutes.
- Add a generous grind of black pepper; stir in the scallions and the bacon, and immediately serve over the grits.