Smoky Sausage Chicken

READY IN: 50mins
Recipe by Kittencal@recipezazz

Just a wonderful chicken skillet dish, with so much flavor, made by the smoked sausage..a definite winner.

Top Review by Michelle S.

Yes, this is a winner! So very tasty! I used the chicken breasts and browned them well (next time I think I will leave off the flour, DD thought it made the chicken slightly "slimey"....I think she is nuts.) I followed the rest of the recipe exactly, except for adding more cajun seasoning. I served this with steamed Jasmine rice and it was perfect for a cooler summer days dinner! Carol, I think this will also be perfect (sans flour of course) when I start "beaching" sometime next month. Thanks for this very tasty dinner option.

Ingredients Nutrition

Directions

  1. In a plastic bag, combine the flour and pepper.
  2. Add the chicken; shake to coat.
  3. Reserve the remaining flour mixture.
  4. In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
  5. Remove to plate; set aside.
  6. Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
  7. Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
  8. Add the reserved flour mixture.
  9. Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
  10. Return chicken to pan; reduce heat.
  11. Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
  12. Serve garnished with green onions.

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