Total Time
50mins
Prep 5 mins
Cook 45 mins

Just a wonderful chicken skillet dish, with so much flavor, made by the smoked sausage..a definite winner.

Ingredients Nutrition

Directions

  1. In a plastic bag, combine the flour and pepper.
  2. Add the chicken; shake to coat.
  3. Reserve the remaining flour mixture.
  4. In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
  5. Remove to plate; set aside.
  6. Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
  7. Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
  8. Add the reserved flour mixture.
  9. Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
  10. Return chicken to pan; reduce heat.
  11. Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
  12. Serve garnished with green onions.

Reviews

(1)
Most Helpful

Yes, this is a winner! So very tasty! I used the chicken breasts and browned them well (next time I think I will leave off the flour, DD thought it made the chicken slightly "slimey"....I think she is nuts.) I followed the rest of the recipe exactly, except for adding more cajun seasoning. I served this with steamed Jasmine rice and it was perfect for a cooler summer days dinner! Carol, I think this will also be perfect (sans flour of course) when I start "beaching" sometime next month. Thanks for this very tasty dinner option.

Michelle S. July 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a