Smoky Sausage and Potato Salad

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READY IN: 40mins
Recipe by DailyInspiration

A tempting recipe from Weight Watchers. I have not tried it yet, but I like the idea of combining turkey sausage and potatoes (5 points per 1 cup serving). You can substitute different veggies such as green onions, etc.

Ingredients Nutrition


  1. Bring the potatoes and enough cold water to cover to a boil in a medium saucepan.
  2. Reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.
  3. Drain and transfer the potatoes to a large bowl and cool for 10 minutes.
  4. Meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, Dijon mustard, and salt in a small bowl until blended.
  5. Add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.
  6. Drizzle with the dressing and toss well to coat.

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