Smoky Salmon Spread II

READY IN: 2hrs 25mins
Recipe by Leslie in Texas

This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey Boy canned Alaska Red Salmon.Cook time is chilling time.

Top Review by Mikey Kone

This was easy, but I didn't have enough sour cream or any dill weed, and I needed it in a hurry so I didn't add the liquid smoke.

Ingredients Nutrition


  1. Drain salmon.
  2. Beat cream cheese with lemon juice,milk, and dill weed with electric mixer until light and fluffy.
  3. Beat in salmon and green onions until thoroughly combined.
  4. Season with liquid smoke to taste.
  5. Chill several hours before serving to allow flavors to blend.

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