Smoky Salmon Spread - Dip

Total Time
15mins
Prep 15 mins
Cook 0 mins

My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat dairy products). Got this one from a former co-worker. Enjoy!

Ingredients Nutrition

Directions

  1. Drain salmon. Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.
  2. Beat in salmon and green onion until thoroughly combined. Season with liquid smoke to taste.
  3. Chill several hours before serving to allow flavors to blend.
  4. To serve, spread on crackers, bagels, or French bread rounds.
  5. Makes about 3 1/2 cups.
  6. Time does not include chill time.
  7. Note: For low-fat version, use low or non-fat cream cheese and low or non-fat milk.

Reviews

(1)
Most Helpful

Made exactly as outlined. Delish. Served for guests... they all gave the thumbs up. Will surely make again.

BakinBaby April 30, 2011

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