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    You are in: Home / Recipes / Smoky Salmon Spread Recipe
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    Smoky Salmon Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linky1's Note:

    I found this recipe on an Alaska tourism site. I love salmon spread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
    2. 2
      To serve, spread on crackers or French bread rounds.

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    Ratings & Reviews:

    • on October 04, 2014

      55

      It's been sooo long since I have made a salmon spread. This is a great recipe and I had it for lunch today along with some hummus. We'll be having it again tomorrow while watching football - thank goodness that it makes quite a bit. The only changes I made was to increase the liquid smoke and dill a bit and I added a touch of cayenne and garlic powder. Served this spread with some organic black bean tortilla chips and of course, some crackers. Made for the Football Tag, Week 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Salmon Spread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 44
    64%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 21.2 mg
    7%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    hickory liquid smoke

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