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    You are in: Home / Recipes / Smoky Salmon Chowder Recipe
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    Smoky Salmon Chowder

    Smoky Salmon Chowder. Photo by Rita~

    1/1 Photo of Smoky Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    averybird's Note:

    The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it to the soup. Great served with Rustic Italian Bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare salmon, place on tinfoil and bake in the oven or on the barbecue until meat "flakes" and is fully cooked. Set aside.
    2. 2
      In a large soup pot, saute the onions and pressed garlic with a pinch of salt until tender.
    3. 3
      Add potatoes, broth, pepper, dill weed, evaporated milk, creamed corn, and liquid smoke to the pot. Turn the heat up to medium until the soup begins to bubble. Reduce heat and simmer for 20-30 minutes, or until the potatoes are tender and the soup has thickened.
    4. 4
      Slowly add the grated cheese and salmon to the soup, stirring until it is evenly combined. Once the flavors have melded together, adjust for seasonings and liquid smoke. Enjoy with warm artisan bread or alone!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 23, 2009

      Comfort food that is rich and creamy! I added the raw salmon to the soup to cook the last 5-10 minutes. Skipping Step #1 and the directions do not state when to add. I use olive oil, white potatoes, lots of dill. Topped with lots of black pepper. I made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      Wonderful Chowder! We are very fond of salmon making it no surprise that we enjoyed our supper tonight. Creamy and delicious - a very hearty and satisfying soup. Wondered about adding the cream corn - worked well found it made for extra flavor. Used chicken broth - no liquid smoke on hand but found it had plenty of flavor on it's own. Heart Smart makes for going easy on the cheese so just grated some on top - all in all a winner! This one goes into our family cook book - thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Salmon Chowder

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 183
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 90.0 mg
    30%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    vegetable broth

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