Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Roasted Tomato and Pasta Soup Recipe
    Lost? Site Map

    Smoky Roasted Tomato and Pasta Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 03, 2007

      I have been looking for a good tomato and pasta recipe for a long time, and this one met with outstanding approval by all at the dinner table. I used 3 cloves of garlic, rather than minced, and increased the pasta to 1 cup. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      This is one tasty bowl of soup! It was absolutely delicious with some grated parmesan sprinkled on top and some crusty bread on the side. I used the first cup of broth (the one added when the veggies are processed) to deglaze the pan after roasting. I hated to let all that good stuff go to waste! Next time I will probably use whole cloves of garlic rather than minced (the minced got a little too charred) and will use a little more pasta. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Smoky Roasted Tomato and Pasta Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.8 g
    27%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vegetable stock

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites