I have been looking for a good tomato and pasta recipe for a long time, and this one met with outstanding approval by all at the dinner table. I used 3 cloves of garlic, rather than minced, and increased the pasta to 1 cup. This is a keeper!
This is one tasty bowl of soup! It was absolutely delicious with some grated parmesan sprinkled on top and some crusty bread on the side. I used the first cup of broth (the one added when the veggies are processed) to deglaze the pan after roasting. I hated to let all that good stuff go to waste! Next time I will probably use whole cloves of garlic rather than minced (the minced got a little too charred) and will use a little more pasta. Thanks for sharing!