2 Reviews

I have been looking for a good tomato and pasta recipe for a long time, and this one met with outstanding approval by all at the dinner table. I used 3 cloves of garlic, rather than minced, and increased the pasta to 1 cup. This is a keeper!

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Kiss the Cook '74 October 03, 2007

This is one tasty bowl of soup! It was absolutely delicious with some grated parmesan sprinkled on top and some crusty bread on the side. I used the first cup of broth (the one added when the veggies are processed) to deglaze the pan after roasting. I hated to let all that good stuff go to waste! Next time I will probably use whole cloves of garlic rather than minced (the minced got a little too charred) and will use a little more pasta. Thanks for sharing!

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Aunt Cookie October 05, 2006
Smoky Roasted Tomato and Pasta Soup