Smoky Roasted Red Pepper Spread

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READY IN: 10mins
Recipe by Karen R.

Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.

Ingredients Nutrition

Directions

  1. Shred the cheddar and gouda cheeses in a food processor.
  2. Add remaining ingredients and process until combined.

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