Smoky Roasted Red Pepper Spread

Total Time
Prep 10 mins
Cook 0 mins

Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.

Ingredients Nutrition


  1. Shred the cheddar and gouda cheeses in a food processor.
  2. Add remaining ingredients and process until combined.