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    You are in: Home / Recipes / Smoky Roasted Chicken and Corn Chowder Recipe
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    Smoky Roasted Chicken and Corn Chowder

    Smoky Roasted Chicken and Corn Chowder. Photo by IngridH

    1/1 Photo of Smoky Roasted Chicken and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    This recipe is out of Taste of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
    2. 2
      Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.
    3. 3
      Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally. Serve hot.

    Ratings & Reviews:

    • on March 05, 2012

      55

      Made your recipe as written & wouldn't change a thing, because you have a wonderfully tasty chowder here! Although I usually use Hormel's Real Bacon Pieces in recipes like this, this time I did fry up the bacon (& the other ingredients in the bacon fat) & that added a great flavor to the whole thing! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      Very good soup recipe. I made this as directed adding about an extra cup of half and half. A great meal in a bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      Very nice soup! I used homemade chicken stock, so needed to add about 1/2 teaspoon of salt at the end. Otherwise, I made just as written. This chowder is rich, thick and filling; along with being very easy to make. I used a spicy BBQ sauce, so I got a bite of heat as well, which complimented the other flavors. Along with being a great cool weather lunch or dinner, I'm adding this to my "after Thanksgiving" cookbook, as it will be a great way to use up some leftover turkey. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoky Roasted Chicken and Corn Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 59.7 mg
    19%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.7 g
    26%
    Protein 22.8 g
    45%

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