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    You are in: Home / Recipes / Smoky Ranch Dip Recipe
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    Smoky Ranch Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kay Demonbren's Note:

    I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell pepper strips. Please, please try to find the smoked paprika; it's the key to this dip.

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    Units: US | Metric


    1. 1
      Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
    2. 2
      Refrigerate the dip until you are ready to use it.
    3. 3
      Scoop into your desired serving bowl, and serve.

    Ratings & Reviews:

    • on January 31, 2008


      This is a great dip. I also found this on Food Net last summer. I've made it several time's and every time I'm asked for the recipe. I however only use about 1 tsp. salt. Otherwise, I think it's a bit too salty. Thanks for posting this great dip.

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    • on December 02, 2007


      I made this for my Christmas party and I think it was my favorite. It so good and the smoked paprika gives it awesome flavor. I made as posted and I also made it the day before. I served it with assorted crackers and veggies. If you don't have smoked paprika, don't make it until you do ~ it makes the dip!! Thanks for posting!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Ranch Dip

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.9
    Calories from Fat 599
    Total Fat 66.5 g
    Saturated Fat 24.6 g
    Cholesterol 108.3 mg
    Sodium 3395.3 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.7 g
    Sugars 14.6 g
    Protein 6.1 g

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