Smoky Potatoes Au Gratin

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READY IN: 1hr 35mins
Recipe by Carol

I got this recipe from Big Daddy's House on the Food Network. I has a barbeque like flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt 8 tablespoons margarine in a large sauce pot over medium-high heat.
  3. Stir in the flour, mixing until pasty.
  4. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick.
  5. Lower heat and add the cheeses, bouillon, nutmeg and black pepper.
  6. Whisk until well combined and sauce thickens, about 4 minutes. Remove from heat.
  7. In a bowl, combine 8 tablespoons melted margarine, panko bread crumbs and smoky paprika. Stir well.
  8. Place potato slices in a casserole dish.
  9. Pour cheese sauce over the potatoes and sprinkle with topping.
  10. Wrap with foil and bake for 45 minutes.
  11. Remove foil and cook for 10 minutes uncovered.
  12. Allow to sit for 10 minutes.

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