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    You are in: Home / Recipes / Smoky Potato Soup Recipe
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    Smoky Potato Soup

    Smoky Potato Soup. Photo by *Parsley*

    1/1 Photo of Smoky Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!

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    Units: US | Metric


    1. 1
      In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
    2. 2
      Remove all but 2 tablespoons bacon fat.
    3. 3
      Saute onion, celery, and garlic for 5 minutes or until limp.
    4. 4
      Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
    5. 5
      Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
    6. 6
      Stir in rosemary and bacon.
    7. 7
      Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
    8. 8
      Season with salt and pepper.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 05, 2008


      Very tasty and healthy, too. I loved the texture. Pureeing half of it makes the soup thick and creamy without cream. I didn't need to add milk to thin it..... I was pleased with it as it was. This is a keeper. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Potato Soup

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 4.4 mg
    Sodium 494.1 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 5.8 g

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