Smoky Potato Skillet

Submitted by Serah B.

"From Taste of Home Casseroles."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (16 ounce) package smoked link sausage, cut into 1-inch pieces
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups water
• 2⁄3 cup milk
• 1 (5 1/4 ounce) package au gratin potatoes

directions

1. In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
2. Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
3. Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.