2 Reviews

I made half the recipe (2 packets), and since my grill is still stored for the winter, I baked them at 350° for 40 minutes. Served with a side of baked beans and The Best Creamy Coleslaw (Gourmet Mag) I enjoyed an indoor picnic! Thanks for sharing Chris. Made and enjoyed for PAC Spring '09.

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ElaineAnn April 22, 2009

First, I must confess I used a covered dutch oven instead of the grill. We really enjoyed the flavors. This is a great "comfort" food and the ease in preparation was a plus! I will be using this recipe again. Thank you for posting.

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Senior Lady October 12, 2008
Smoky Potato Packets