Loved this as a healthier alternative to beefburgers. I used havarti cheese as I couldn't find smoked anything at the supermarket. This was a good cheese to use as it doesn't go too gooey when heated but holds its shape well. I'll be using this recipe again! Thanks Starry!
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Oh Yum!! I wasn't able to find smoked mozza, gouda or cheddar, so used smoked provolone. Made for Everyday Holiday Tag. :)
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I tried the smoked mozz and gouda and both turned out really well. I have used this recipe several times and the proportions of basil/tomato can be changed based on availability and supply. Loved it in all forms.
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Such a good lunch! My mushroom was so big I had to cut it down to size. The gouda and sun dried tomatoes added a lot of flavor! Yummy! Thanks! Made for the TYM game in the cookbooks forum.
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We liked this burger. DH told me he would have like 2 portabella mushroom in his burger for more flavor. And he told me that the sun-dried tomatoes was overwhelming on the portabella. So maybe it would be better (for us) to used less sun-dried tomatoes or to dice them to distribute in the burger. But overall it's a very good vegetarian burger. I used smoked gouda cheese. And the basil is great in it. Thanks Starrynews :) Made for TYM tag game
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I love portabella burgers and these did not disappoint. The smoked cheese, sun dried tomatoes, and basil leaves really jazz this burger up. What a treat to have so many yummy flavors all in one sandwich.
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