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    You are in: Home / Recipes / Smoky Parmesan Breadsticks Recipe
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    Smoky Parmesan Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Lainey6605's Note:

    This recipe is from Paula Deen.

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    Ingredients:

    Serves: 12

    Yield:

    breadst ...

    Units: US | Metric

    • 1 (11 ounce) can refrigerated breadstick dough
    • 2 tablespoons butter , melted
    • 2 tablespoons parmesan cheese , grated
    • ½ teaspoon smoked paprika

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      On a clean, flat surface, unroll breadstick dough.
    4. 4
      Separate dough into breadsticks.
    5. 5
      Brush each evenly with melted butter.
    6. 6
      In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
    7. 7
      Gently twist each breadstick.
    8. 8
      Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
    9. 9
      Serve immediately.
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    Nutritional Facts for Smoky Parmesan Breadsticks

    Serving Size: 1 (3 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 20.8
     
    Calories from Fat 19
    93%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

    Detailed Nutrition Values About Nutrition Info

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