- Most Helpful
- Highest Rating
This was okay but not great. Followed the recipe, using fresh garlic but this just wasn't a hit. Probably will not make again.
This dish is EXCELLENT, full of flavour! Smoked paprika is now a favourite of mine, so I added more than the 2 tbsp called for. I also used fresh garlic (sauteed along with the onions). Other than that, I prepared this easy recipe just as directed. Everyone loved it and I'll be making it often; thanks for posting!
Awesome Mox! I made this the other day for lunch and am just now getting around to reviewing it. The sauce was tangy from the tomato paste, with a smoothness from the sour cream. The smokey flavor was fairly mild, and the combination of the three was great! I did add extra garlic, and used fresh instead of instant, and browned them just a bit before adding the onion. I think this would be great with a little heat too...I sprinkled some cayenne on mine, and loved the bite. Thanks Moxie! :)