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    You are in: Home / Recipes / Smoky Paprika Chicken over Rice Recipe
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    Smoky Paprika Chicken over Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2010

      This was okay but not great. Followed the recipe, using fresh garlic but this just wasn't a hit. Probably will not make again.

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    • on February 24, 2005

      This dish is EXCELLENT, full of flavour! Smoked paprika is now a favourite of mine, so I added more than the 2 tbsp called for. I also used fresh garlic (sauteed along with the onions). Other than that, I prepared this easy recipe just as directed. Everyone loved it and I'll be making it often; thanks for posting!

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    • on June 04, 2004

      Awesome Mox! I made this the other day for lunch and am just now getting around to reviewing it. The sauce was tangy from the tomato paste, with a smoothness from the sour cream. The smokey flavor was fairly mild, and the combination of the three was great! I did add extra garlic, and used fresh instead of instant, and browned them just a bit before adding the onion. I think this would be great with a little heat too...I sprinkled some cayenne on mine, and loved the bite. Thanks Moxie! :)

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    Nutritional Facts for Smoky Paprika Chicken over Rice

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 150
    29%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 93.7 mg
    31%
    Sodium 741.3 mg
    30%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.3 g
    29%
    Protein 35.1 g
    70%

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