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What a great way to enjoy brussel sprouts! I love these little veggies and am always so pleased when I find great recipes for them. I did make a minor change, I wasnt too sure about adding the tomatoes so early (DH hates cooked tomato skins), so I added half of them as directed, the rest much closer to the end, and one or two pretty much as garnish .... I quite liked the end result of some cooked in and some not! I also had to use rosmarino pasta, essentially a slightly smaller version of orzo, which I am beginning to think is just not available in this country, a great shame. Thank you Sharon, really enjoyed this tasty dish! Oh, used the smokey seasoning as detailed in your recipe, lovely! Made for PRMR tag game.

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Karen Elizabeth October 04, 2013

I really likes this and served with chicken but could easily eat as a main dish. I tried Karen Elizabeth's suggestion and added the tomatoes towards the end because I am not a huge fan of cooked/mushy tomatoes. I also used white orzo and chicken broth. I really liked the smokey seasoning and plan on putting it on my grilled pork chops. I will for sure be making this again! Made for My Three Chefs.

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AZPARZYCH October 28, 2013
Smoky Orzo With Brussels Sprouts and Tomatoes