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    You are in: Home / Recipes / Smoky Orzo With Brussels Sprouts and Tomatoes Recipe
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    Smoky Orzo With Brussels Sprouts and Tomatoes

    Smoky Orzo With Brussels Sprouts and Tomatoes. Photo by Karen Elizabeth

    1/1 Photo of Smoky Orzo With Brussels Sprouts and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    Yum! Orzo, Brussels sprouts and tomatoes, a wonderful combination! Easy to prepare and requires only one pan and one cutting board. You can use your favorite smoky seasoning mix or the one I posted here from Grills Gone Vegan.

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    Ingredients:

    Yield:

    Units: US | Metric

    Smoky Seasoning Mix

    Directions:

    1. 1
      In a large pan, saute the scallions and brussels sprouts in the olive oil on medium heat for about 8 minutes. The brussels sprouts should be mostly cooked before adding the orzo.
    2. 2
      Add the tomatoes and saute for another minute.
    3. 3
      Add the 2 3/4 cup of veggie broth and bring to a boil.
    4. 4
      Add the uncooked orzo, lemon juice and seasoning mix and give everything a good stir.
    5. 5
      Turn the heat down and let this simmer for about 20 minutes, until orzo is tender. Stir every now and then to make sure there is enough liquid to keep the orzo from sticking to the pan. If this happens, add veggie broth. Only add a little at a time because the excess liquid should be absorbed by the time the orzo is cooked.

    Ratings & Reviews:

    • on October 04, 2013

      55

      What a great way to enjoy brussel sprouts! I love these little veggies and am always so pleased when I find great recipes for them. I did make a minor change, I wasnt too sure about adding the tomatoes so early (DH hates cooked tomato skins), so I added half of them as directed, the rest much closer to the end, and one or two pretty much as garnish .... I quite liked the end result of some cooked in and some not! I also had to use rosmarino pasta, essentially a slightly smaller version of orzo, which I am beginning to think is just not available in this country, a great shame. Thank you Sharon, really enjoyed this tasty dish! Oh, used the smokey seasoning as detailed in your recipe, lovely! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      55

      I really likes this and served with chicken but could easily eat as a main dish. I tried Karen Elizabeth's suggestion and added the tomatoes towards the end because I am not a huge fan of cooked/mushy tomatoes. I also used white orzo and chicken broth. I really liked the smokey seasoning and plan on putting it on my grilled pork chops. I will for sure be making this again! Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky Orzo With Brussels Sprouts and Tomatoes

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 73
    16%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 14.9 g
    59%
    Sugars 8.0 g
    32%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    vegetable broth

    seasoning

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