Smoky Orange Rice - Rice Cooker
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups basmati rice, rinsed
- 2 cups water, to the rice cooker level
- 1 pinch powdered saffron or 1 -3 saffron strand
- 1 onion, diced
- salt
- pepper
- 1 tablespoon flavored butter (I use orange flavor Chipotle Compound Butter)
- 1 tablespoon flavored butter (I use chipotle Lemon Compound Butter)
directions
- In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
- Fill up with water to the 2 cup level in the rice cooker.
- Add the saffron, butters, salt, pepper and onions to the cooker.
- Gentle stir.
- Turn the rice cooker on to the Cook cycle.
- When ready to serve, fluff and top with additional butter if desired.
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Reviews
-
I don't own a rice cooker anymore and I cheated unashamedly by using Tabasco Chipotle instead. The combination of saffron and chipotle was earthy and intense. The Walla Walla onion did itself proud. Served with roasted turkey breasts and cilantro salad. Definitely making this one again very soon! Reviewed for Herb Tag 2009.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey