Smoky Mountain Toffee Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.

Ingredients Nutrition

  • 12 cup sugar
  • 12 cup butter
  • 12 cup margarine (no substitute on butter and margarine)
  • keebler oblong cracker
  • 34 cup chopped nuts, your choice,i use pecans

Directions

  1. In a sauce pan, combine sugar, butter and margarine.
  2. Boil for 3 minutes, no longer.
  3. Line a jelly roll pan with foil and lay crackers in a single layer.
  4. Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
  5. Sprinkle with chopped nuts.
  6. Bake about 10 minutes at 350°.
  7. Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.

Reviews

(1)
Most Helpful

These were THE easiest cookie I have ever made!It took no skill on my part and they were crispy and yummy!I used walnuts,next time I will make half with nuts and half without for the non-nut lovers around here!Super simple and good!Thanks!

crawfish pie March 24, 2003

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