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    You are in: Home / Recipes / Smoky Mountain Chicken Recipe
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    Smoky Mountain Chicken

    Average Rating:

    47 Total Reviews

    Showing 1-20 of 47

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    • on January 06, 2004

      Marvelous! and sooooo easy. We loved the kick of pepper and Italian Seasoning with the sweet of BBQ sauce. Had to use mozzarella-no jack on hand, but turned out fine. Enjoyed it with Darlene's Noodles & Herbs. Thanks for the delish recipe.

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    • on August 24, 2003

      We enjoyed this chicken Di! I used Kraft's Brown Sugar BBQ sauce, which we find comparable to Bull's Eye. It too has a liquid smoke flavouring,so hubby and I pretty much agreed that the BBQ sauce pretty much overpowered the other spices & the bacon,(although the bacon was good for texture.) So, I might be tempted to just skip those ingredients next time. However, it may be worth a try with a very mild(or less?) BBQ sauce. You could probably even make this dish without the BBQ sauce and still have something very tasty. Hubby thought that mushrooms would be good under the cheese, probably because it would then be similar to something he does, sometimes when we are just having plain BBQ chicken breasts, he will put mushrooms & onions on top and melt cheese over it for a little change. The green onions & tomatoes on top dressed this up nicely. We had this with Mashed red potatoes with garlic & parmesan by Mizz Nezz and green & yellow beans with baby carrots and we enjoyed a very nice meal in both taste & presentation! We will make this again! Thanks.:)

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    • on September 30, 2011

      I thought it was a very easy and quick dish to prepare. The cook times were spot on and the chicken breasts were perfectly juicy and cooked through. I used Stubb's BBQ sauce (spicy) since it's from here in Austin and awesome anyway. I'll use the recipe again in a pinch but it's not quite what I'd serve to guests. Good enough a quick after work throw down though. Thanks!

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    • on November 30, 2010

      Really good, easy, and looks impressive. I used sweet baby ray's bbq sauce and it was outstanding.

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    • on July 22, 2010

      The extra seasonings take this BBQ to the next level. Very tasty!

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    • on April 18, 2010

      I was in a pinch on coming up with dinner and was so happy to find this recipe and didn't have to go to the store! Made "as is" and everyone really liked it - thanks for sharing!

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    • on January 25, 2010

      Did not care for the Italian seasoning with BBQ.

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    • on January 17, 2010

      This chicken had a great flavor and was really easy to make. I served it with macaroni and cheese and asparagus.

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    • on June 16, 2009

      This was SO yummy! I used light bbq sauce, reduced fat cheese, and low sodium bacon and it still tasted amazing! I left out the onion/tomato - DH loved it! I will make again & again. Thank you for sharing. :-)

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    • on June 15, 2009

      Tasted great and very easy to make!

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    • on May 17, 2009

      This was delicious. Thanks for an easy dinner!

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    • on April 25, 2009

      Very Good. Thanks for posting!

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    • on February 22, 2009

      This was outstanding! Perfect for college students living in a dorm because it was affordable and simple. For barbecue sauce, we used Bulls-Eye Guiness Draft Beer Blend, and we used Colby Jack cheese. We served it with garlic cheese mashed potatoes and everyone loved it; thanks so much!

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    • on July 22, 2008

      Great recipe, but we will leave out the Italian seasoning next time-we didn't care for it-other than that it was delicicous.

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    • on February 11, 2008

      Very tasty when you are craving the taste of barbecued chicken. My kids say that the bacon and cheese make the recipe!

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    • on December 07, 2007

      My husband enjoyed this! Delicious yet different :-)

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    • on October 30, 2007

      We really enjoyed this highly flavored and delicious dish. We used cheddar and subbed yellow onions for the scallions. We'll be making this again.

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    • on October 25, 2007

      Delicious! We really enjoyed this dish. I used some frozen chicken breasts and had to cook them a little longer than called for. They were very large so when they were done cooking, I split them with a knife to thin them out before adding the toppings. I used Jack Daniels BBQ sauce. It was wonderful. Although, I'll try homemade next time. For the cheese I used Swiss. It's what I had and it worked great. My son made a suggestion for next time. He said he thought mushrooms would go well with this. I agree. I think I'll slice them and put them on with the bacon layer. Thanks DiB's for the great recipe.

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    • on September 26, 2007

      This was sooooo good! Real similar to a dish that my husband (and I) order at a chain restaurant. This is definetly going in my FAVORITES file. Thnx for sharing.

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    • on April 13, 2007

      This was delicious. I left off the bacon and used the BBQ sauce as a dipping sauce (I'm on a diet). My kids enjoyed it so we are keeping it. Thanks Dibs

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    Nutritional Facts for Smoky Mountain Chicken

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 111.3 mg
    37%
    Sodium 1614.0 mg
    67%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 37.5 g
    150%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    italian seasoning

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