Smoky Mountain Apple Dapple Bundt Cake

READY IN: 1hr 20mins
Recipe by Donna Luckadoo

A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...

Top Review by jackieliz

This cake was wonderful! I grated my apples with the peel on because I am lazy, I also subbed plain fat free yogurt for the apple butter because I had none. The grated apples sortof melted into the cake, making it super duper moist. This recipe filled my bundt pan completely plus a small foil loaf pan...enough to share!

Ingredients Nutrition

Directions

  1. Pre Heat oven to 350*.
  2. Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
  3. Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
  4. Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
  5. Stir with a Sturdy Spoon. ( No need for a Mixer).
  6. Next add the sifted Flour and stir together until thoroughly combined.
  7. Last add crushed Pecans. ( Optional ).
  8. Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
  9. Bake for 1 Hour until a toothpick inserted comes out clean.
  10. Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

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