Total Time
Prep 10 mins
Cook 15 mins

Spoon this over a bed of lettuce or wrap it in tortillas to stretch it to feed more. From a grocery store pamphlet.

Ingredients Nutrition


  1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
  2. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
  4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
  5. Remove and reserve.
  6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp.
  7. Return vegetables to the skillet and heat through.