Smoky Meatloaf (Cameron's Smoker)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

Ingredients Nutrition


  1. Tear the bread and mix with the milk.
  2. Combine the remaining ingredients and add the milk and bread.
  3. Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
  4. Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.


Most Helpful

This worked out beautifully! Never thought to do meatloves (yes, meatloves) in my Cameron. I did make a change by using Johnnys Garlic Spread powder in place of the salt and garlic. Next time I might saute the onion and celery for a minute or two since they were still slightly crunchy, but this is a keeper.

georgi December 02, 2009

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