Smoky Meatloaf (Cameron's Smoker)

READY IN: 1hr 10mins
Recipe by Sandi From CA

This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

Top Review by georgi

This worked out beautifully! Never thought to do meatloves (yes, meatloves) in my Cameron. I did make a change by using Johnnys Garlic Spread powder in place of the salt and garlic. Next time I might saute the onion and celery for a minute or two since they were still slightly crunchy, but this is a keeper.

Ingredients Nutrition

Directions

  1. Tear the bread and mix with the milk.
  2. Combine the remaining ingredients and add the milk and bread.
  3. Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
  4. Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.

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