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    You are in: Home / Recipes / Smoky Meatloaf (Cameron's Smoker) Recipe
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    Smoky Meatloaf (Cameron's Smoker)

    Smoky Meatloaf (Cameron's Smoker). Photo by Sandi (From CA)

    1/2 Photos of Smoky Meatloaf (Cameron's Smoker)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sandi (From CA)'s Note:

    This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

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    Serves: 6



    Units: US | Metric


    1. 1
      Tear the bread and mix with the milk.
    2. 2
      Combine the remaining ingredients and add the milk and bread.
    3. 3
      Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
    4. 4
      Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.

    Ratings & Reviews:

    • on December 02, 2009


      This worked out beautifully! Never thought to do meatloves (yes, meatloves) in my Cameron. I did make a change by using Johnnys Garlic Spread powder in place of the salt and garlic. Next time I might saute the onion and celery for a minute or two since they were still slightly crunchy, but this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Meatloaf (Cameron's Smoker)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.5
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.9 g
    Cholesterol 193.7 mg
    Sodium 749.2 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 36.3 g

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