2 Reviews

We loved these mashed potatoes. I followed your directions exactly and the end result was a wonderful garlic potato. I loved the fact that I could use the fresh oregano from my herb garden. I bet this would also be wonderful with red skinned potatoes. Thanks Pierre Dance for sharing this great recipe.

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Merlot June 16, 2004

Dh went wild for these potatoes. He enjoyed every ingredient, especially the roasted garlic. I did use skim milk rather than 1/2 and 1/2, but otherwise followed the recipe. I like the idea of getting the extra nutrition of the potato skins. Thanks, pierre Dance.

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sugarpea November 18, 2003
Smoky Mashed Potatoes